Egg-free Batter for Fried Dishes

1. 1

   Prepare the ingredients.

2. 2

   Put the amount of panko and flour that you need in bowls.

3. 3

   Season what you are frying with salt and pepper and then coat with flour.

4. 4

   Once you've coated everything with the flour, add water bit by bit to the bowl with the flour in it.

5. 5

   Mix until it has the consistency of an egg.

6. 6

   Now coat what you are frying in this batter like you would with eggs.

7. 7

   If for some reason you run out in the middle, just add more flour and water.

8. 8

   Coat evenly with panko and then fry it.

9. 9

   It's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.