Egg-Free Banana Bread – a delicious recipe with Bananas, Butter, Milk, Vanilla, Sugar, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 F.
2
2. In a mixing bowl, combine banana and butter (see note).
3
3. Add milk and vanilla and mix.
4
4. Add sugar, baking soda and salt and mix to combine, then add flour and mix just until combined.
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5. Fold in chocolate chips or nuts (if using).
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6. Pour mixture into a greased and floured standard size bread loaf pan.
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7. Bake for 1 hour, or until a toothpick inserted in the centre comes out clean. Remove from oven.
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8. Cool for 10 minutes in the pan, then remove to cool on rack before cutting.
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Notes:
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1. May use vegetable oil or a combination of 1/4 cup oil and 1/4 cup applesauce in place of butter or margarine.
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2. Recipe adapted from a recipe on australian.food.com by DorenaLong.
785
kcal
Calories
53
g
Fat
76
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cup Mashed Ripe Bananas (1 1/2 Cups Is Approximately 3 Medium Bananas), 1/2 cups Butter/margarine, Melted, 1/2 cups Milk Or Buttermilk, 1 teaspoon Vanilla Extract, and more.
Yes, Egg-Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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