Egg-Free Banana Bread

1. 1

   Peel and mash bananas well. Set aside.

2. 2

   Sift all the dry ingredients together at least 2 times.

3. 3

   Add oil, vanilla, sugar to the mashed bananas and mix well.

4. 4

   Add the banana mixture to the flour mix.

5. 5

   Slowly add milk to make a batter of thick consistency.

6. 6

   Add nuts at this point. Mix together gently.

7. 7

   Pour banana bread batter in a greased loaf pan and bake in a preheated oven at 150 deg.C for 35-40 mins or until toothpick comes out clean from the center.

8. 8

   Cool for 5-10 minutes in the loaf pan, remove to a cooling rack to cool properly and serve slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.