Chai Kulfi

1. 1

   Roughly crush the spices, then mix them together in a prep bowl and set aside.

2. 2

   Bring milk to a boil for 2-3 minutes in a saucepan over medium-high heat.

3. 3

   Reduce heat to medium-low and reduce to about 2 cups, stirring constantly.

4. 4

   This takes about 45 minutes.

5. 5

   Add sugar and spices and simmer for another 5-7 minutes.

6. 6

   Transfer to four 5 oz ramekins and place in the freezer overnight.

7. 7

   Before serving, quickly dip the ramekin in warm water for a few seconds.

8. 8

   This will loosen the ice cream enough to release it from the ramekin and flip it onto a plate to garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.