How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yung Breakfast?

You need 13 ingredients. The key ingredients include: 1 cup cooked white rice, 1/4 cup chopped onion, 1 teaspoon soy sauce, 1/2 teaspoon dried parsley flakes, and more.

Is Egg Foo Yung Breakfast suitable as breakfast?

Yes, Egg Foo Yung Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yung Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yung Breakfast Recipe

Name: Egg Foo Yung Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked white rice; 1/4 cup chopped onion; 1 teaspoon soy sauce; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 2 large eggs, lightly beaten; 1/2 cup frozen peas; 1 tablespoon butter or margarine; 1 cup water; 1 tablespoon cornstarch; 1 package (3 ounces) Oriental-flavor ramen noodle soup mix with seasoning packet

Egg Foo Yung Breakfast

Eats Now Editorial Team · 311 kcal · Breakfast

Egg Foo Yung Breakfast – a delicious recipe with white rice, onion, soy sauce, parsley flakes, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Egg Foo Yung Breakfast

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