Egg Foo Young With Shrimp Recipe

Name: Egg Foo Young With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages small cooked shrimp; 1 stalk celery, slivered; 0.5 (16 ounce) bag Chinese vegetables; 3 tablespoons green onions, chopped; 1 (8 ounce) can water chestnuts, slivered; 1/3 cup mushroom, sliced; 6 eggs; 1/2 teaspoon salt; 1/3 cup corn oil; 1 1/2 cups water; 3 tablespoons cornstarch; 1 tablespoon soy sauce; 3 bouillon cubes

Servings: persons

2 (8 ounce) packages small cooked shrimp
1 stalk celery, slivered
0.5 (16 ounce) bag Chinese vegetables
3 tablespoons green onions, chopped
1 (8 ounce) can water chestnuts, slivered
1/3 cup mushroom, sliced
6 eggs
1/2 teaspoon salt
1/3 cup corn oil
1 1/2 cups water
3 tablespoons cornstarch
1 tablespoon soy sauce
3 bouillon cubes

1
Mix shrimp, vegetables and mushrooms.
2
Beat eggs and salt until fluffy.
3
Combine with shrimp mixture.
4
Heat oil in a skillet.
5
Pour 1/4 cup foo young mix into hot oil for each omelet. Cook over medium heat until brown on bottom and turn to brown other side.
6
Drain on absorbent paper.
7
Serve with sauce and rice.
8
FOO YOUNG SAUCE.
9
Boil 1 1/2 cups water with 3 TB cornstarch in a small saucepan.
10
Add 1 TB soy sauce and 3 bouillon cubes.
11
Cook over low heat stirring constantly until cubes are dissolved and sauce is clear and thickened.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8 ounce) packages small cooked shrimp, 1 stalk celery, slivered, 0.5 (16 ounce) bag Chinese vegetables, 3 tablespoons green onions, chopped, and more.

Yes, Egg Foo Young With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Foo Young With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions