Egg Foo Young With Shrimp Recipe

Name: Egg Foo Young With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages small cooked shrimp; 1 stalk celery, slivered; 0.5 (16 ounce) bag Chinese vegetables; 3 tablespoons green onions, chopped; 1 (8 ounce) can water chestnuts, slivered; 1/3 cup mushroom, sliced; 6 eggs; 1/2 teaspoon salt; 1/3 cup corn oil; 1 1/2 cups water; 3 tablespoons cornstarch; 1 tablespoon soy sauce; 3 bouillon cubes

Servings: persons

2 (8 ounce) packages small cooked shrimp
1 stalk celery, slivered
0.5 (16 ounce) bag Chinese vegetables
3 tablespoons green onions, chopped
1 (8 ounce) can water chestnuts, slivered
1/3 cup mushroom, sliced
6 eggs
1/2 teaspoon salt
1/3 cup corn oil
1 1/2 cups water
3 tablespoons cornstarch
1 tablespoon soy sauce
3 bouillon cubes

1
Mix shrimp, vegetables and mushrooms.
2
Beat eggs and salt until fluffy.
3
Combine with shrimp mixture.
4
Heat oil in a skillet.
5
Pour 1/4 cup foo young mix into hot oil for each omelet. Cook over medium heat until brown on bottom and turn to brown other side.
6
Drain on absorbent paper.
7
Serve with sauce and rice.
8
FOO YOUNG SAUCE.
9
Boil 1 1/2 cups water with 3 TB cornstarch in a small saucepan.
10
Add 1 TB soy sauce and 3 bouillon cubes.
11
Cook over low heat stirring constantly until cubes are dissolved and sauce is clear and thickened.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8 ounce) packages small cooked shrimp, 1 stalk celery, slivered, 0.5 (16 ounce) bag Chinese vegetables, 3 tablespoons green onions, chopped, and more.

Yes, Egg Foo Young With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Young With Shrimp

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