How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Young?

You need 10 ingredients. The key ingredients include: 3 teaspoons vegetable oil, divided, 1 slice fresh ginger root, minced, 6 green onions, chopped, 1 stalk celery, sliced, and more.

Is Egg Foo Young suitable as general?

Yes, Egg Foo Young falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Foo Young?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Young Recipe

Name: Egg Foo Young
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons vegetable oil, divided; 1 slice fresh ginger root, minced; 6 green onions, chopped; 1 stalk celery, sliced; 2 cups bean sprouts; 2 mushrooms, sliced; 1 green bell pepper, chopped; 1/4 cup chopped cooked ham; 1 teaspoon salt; 6 eggs, beaten

Try this homemade Egg Foo Young recipe the whole family will love. Made with vegetable oil, ginger root, green onions and celery. Easy step-by-step inst…

This Egg Foo Young relies on simple, everyday ingredients such as vegetable oil, divided, fresh ginger root, minced, green onions, chopped and stalk celery, sliced. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Foo Young

Tips for the best results

Variations & substitutions

My Personal Notes

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