Egg Foo Young

1. 1

   Heat 2 teaspoons oil in a large skillet over medium-high heat.

2. 2

   Saute ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham and salt until vegetables are tender.

3. 3

   In a large bowl combine beaten eggs and vegetable mixture.

4. 4

   Heat 1 teaspoon oil in a medium skillet over medium heat.

5. 5

   Pour in egg mixture to form a small omelet.

6. 6

   Cook until golden brown on each side.

7. 7

   Repeat with remaining egg mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.