Warm up with this hearty Egg Flower Soup (Who Knew It Was So Easy!) recipe. Made with Chicken, Soy Sauce, White Pepper and Sesame Oil. Easy step-by-step…
This Egg Flower Soup (Who Knew It Was So Easy!) relies on simple, everyday ingredients such as soy sauce, white pepper, sesame oil and whole eggs, beaten. It comes together quickly and makes 4 servings, at about 1256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026