How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Flower Soup?

You need 10 ingredients. The key ingredients include: 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon), 1 finely diced carrot, 2 thin sliced green onions, 2 to 3 beaten eggs (preference), and more.

Is Egg Flower Soup suitable as soups & stews?

Yes, Egg Flower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Flower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Flower Soup Recipe

Name: Egg Flower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon); 1 finely diced carrot; 2 thin sliced green onions; 2 to 3 beaten eggs (preference); 1/2 packages diced tofu (optional); 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional); 1/4 tbsp sesame oil (optional); 1/4 tsp ground ginger or fresh (optional); 1 soy sauce (optional condiment); 1 hot chili pepper oil (optional condiment)

Egg Flower Soup

Eats Now Editorial Team · 730 kcal · Soups & Stews

Egg Flower Soup – a delicious recipe with Chicken, carrot, green onions, eggs, cornstarch, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Egg Flower Soup

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