How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Flower Soup?

You need 10 ingredients. The key ingredients include: 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon), 1 finely diced carrot, 2 thin sliced green onions, 2 to 3 beaten eggs (preference), and more.

Is Egg Flower Soup suitable as soups & stews?

Yes, Egg Flower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Flower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Flower Soup Recipe

Name: Egg Flower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon); 1 finely diced carrot; 2 thin sliced green onions; 2 to 3 beaten eggs (preference); 1/2 packages diced tofu (optional); 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional); 1/4 tbsp sesame oil (optional); 1/4 tsp ground ginger or fresh (optional); 1 soy sauce (optional condiment); 1 hot chili pepper oil (optional condiment)

Warm up with this hearty Egg Flower Soup recipe. Made with Chicken, carrot, green onions and eggs. Easy step-by-step instructions included.

This Egg Flower Soup relies on simple, everyday ingredients such as finely diced carrot, thin sliced green onions, diced tofu (optional) and sesame oil (optional). It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Flower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions