Egg Enchiladas(For Lent Or Anytime)

1. 1

   In saucepan, steam onions in small amount of water.

2. 2

   In large, flat pan, pour half of enchilada sauce.

3. 3

   Fry tortillas briefly in small amount of oil.

4. 4

   Then turn tortillas in enchilada sauce and place 1 tablespoon onions, 2 olives, 1 tablespoon eggs and 2 tablespoons cheese in tortillas.

5. 5

   Roll and place filled tortillas in greased 9 x 13-inch pan.

6. 6

   Continue until all tortillas are filled.

7. 7

   May fill another 8 x 8-inch pan.

8. 8

   Pour remaining enchilada sauce over tortillas and cover with remaining cheese. Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.