Frozen Yogurt With Raspberries And Pistachios

1. 1

   Whip cream with 2 tbsp powdered sugar until stiff. Mix together yogurt, lemon juice and 4 tbsp powdered sugar then add to beaten cream. Freeze, stirring regularly, for 1 1/2 hours then freeze undisturbed for 1 1/2 hours.

2. 2

   To serve, swirl 1/4 lb raspberries, maple syrup and 2/3 of pistachios into frozen yogurt. Transfer to a piping bag with a large tip and pipe into serving glasses. Decorate with remaining berries and pistachios and serve.

No nutritional information available.

No additional tips available.