Egg Dumplings

1. 1

   Mix flour, baking powder and salt.

2. 2

   Mix water and egg with flour using spatula.

3. 3

   Have broth boiling.

4. 4

   Drop by teaspoonful and let them rest on the meat.

5. 5

   cover tightly and boil gently for 20 minutes without lifting lid.

6. 6

   Makes very light and tender dumplings.

No additional tips available.