Armenian Kofta with Mashed Potato, Pine Nuts, and Raisins

1. 1

   Peel and boil the potato in salted water until tender, then drain.

2. 2

   Put it back in the pan, mash it, and dry it out thoroughly over medium heat.

3. 3

   Fry the pine nuts in a drop of oil, shaking the pan to brown them lightly all over.

4. 4

   Mix the ground meat with the mashed potato and add the egg, salt, and pepper.

5. 5

   Knead vigorously by hand until well mixed and smooth.

6. 6

   Work the pine nuts and raisins into the meat-and-potato mixture.

7. 7

   Shape into walnut-sized balls and flatten them slightly.

8. 8

   Dip them in flour to coat them lightly all over, and deep-fry in medium-hot oil, turning them over once, until crisp and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.