How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drops (Soup Dumplings) Recipe?

You need 4 ingredients. The key ingredients include: 1 egg, 1/2 teaspoon salt, 1/2 c. water, 3/4 c. sifted flour.

Is Egg Drops (Soup Dumplings) Recipe suitable as soups & stews?

Yes, Egg Drops (Soup Dumplings) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drops (Soup Dumplings) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drops (Soup Dumplings) Recipe Recipe

Name: Egg Drops (Soup Dumplings) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 teaspoon salt; 1/2 c. water; 3/4 c. sifted flour

Egg Drops (Soup Dumplings) Recipe – a delicious recipe with egg, salt, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 egg
1/2 teaspoon salt
1/2 c. water
3/4 c. sifted flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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