How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup With Ginger, Chiles + Spring Peas?

You need 11 ingredients. The key ingredients include: 1 quart chicken broth or stock, 1 small garlic clove, finely grated, 1 teaspoon finely grated fresh ginger, 1 tablespoon rice-wine vinegar, and more.

Is Egg Drop Soup With Ginger, Chiles + Spring Peas suitable as soups & stews?

Yes, Egg Drop Soup With Ginger, Chiles + Spring Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup With Ginger, Chiles + Spring Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup With Ginger, Chiles + Spring Peas Recipe

Name: Egg Drop Soup With Ginger, Chiles + Spring Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken broth or stock; 1 small garlic clove, finely grated; 1 teaspoon finely grated fresh ginger; 1 tablespoon rice-wine vinegar; 2 teaspoons teaspoons cornstarch; 2 teaspoons soy sauce; 1 cup frozen peas; 2 large eggs, such as Eggland's Best; 1 fresh chile, such as Serrano, thinly sliced; 2 scallions, thinly sliced; 4 small radishes, very thinly sliced

Egg Drop Soup With Ginger, Chiles + Spring Peas

Eats Now Editorial Team · 196 kcal · Soups & Stews

Egg Drop Soup With Ginger, Chiles + Spring Peas – a delicious recipe with chicken broth, garlic, ginger, rice-wine vinegar, cornstarch, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Egg Drop Soup With Ginger, Chiles + Spring Peas

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