Au Gratin Potato Casserole(Texas-Style)

Name: Au Gratin Potato Casserole(Texas-Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. melted butter; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. chopped onion; 1 can cream of chicken soup; 1 pt. sour cream; 2 c. grated sharp Cheddar cheese; 1 (2 lb.) bag frozen Southern hash browns, thawed; 1/2 stick butter; 2 c. crushed cornflakes

Eats Now Editorial Team · 1343 kcal · Soups & Stews

Jump to Recipe

Au Gratin Potato Casserole(Texas-Style) – a delicious recipe with butter, salt, pepper, onion, cream of chicken soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. grated sharp Cheddar cheese
1 (2 lb.) bag frozen Southern hash browns, thawed
1/2 stick butter
2 c. crushed cornflakes

1
Mix 1 cup melted butter, salt and pepper; add onion and saute. Add soup, sour cream, cheese and potatoes; mix well.
2
Place in a large greased casserole dish (9 x 13-inches).
3
Melt 1/2 stick butter and add cornflakes; mix well.
4
Sprinkle over casserole. Bake at 350u00b0 for 45 minutes.

1343

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. melted butter, 1 tsp. salt, 1/2 tsp. pepper, 1/2 c. chopped onion, and more.

Yes, Au Gratin Potato Casserole(Texas-Style) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1343 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tater Tot Casserole
Squash Casserole
Cornbread Dressing(Serves 20 To 25 People)
Zucchini Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy