Egg Drop Soup Recipe

1. 1

   Bring bouillon cubes and water to boiling.

2. 2

   Turn down to simmer.

3. 3

   Add in soy sauce, sugar, and sherry.

4. 4

   Mix cornstarch with water; add in to soup.

5. 5

   Slowly pour egg into soup, stirring constantly.

6. 6

   Season to taste with salt and pepper.

7. 7

   Serve immediately.

8. 8

   (Sprinkle minced green onion atop each bowl.)

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