How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup I?

You need 6 ingredients. The key ingredients include: 4 cups water, 4 cubes chicken bouillon, 2 eggs, 1 teaspoon dried parsley, and more.

Is Egg Drop Soup I suitable as soups & stews?

Yes, Egg Drop Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup I Recipe

Name: Egg Drop Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 4 cubes chicken bouillon; 2 eggs; 1 teaspoon dried parsley; 1 tablespoon dried minced onion; 1 tablespoon cornstarch

Egg Drop Soup I – a delicious recipe with water, chicken bouillon, eggs, parsley, onion, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups water
4 cubes chicken bouillon
2 eggs
1 teaspoon dried parsley
1 tablespoon dried minced onion
1 tablespoon cornstarch

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Quick Info

Servings
4 servings
Calories
253 kcal
Category
Soups & Stews

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Egg Drop Soup I

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