How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup?

You need 10 ingredients. The key ingredients include: 2 garlic cloves (unpeeled), 4 fresh ginger root, cut in coin size slices (unpeeled), 1/2 tsp. white peppercorns or Szechuan peppercorns, 2 scallions, and more.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves (unpeeled); 4 fresh ginger root, cut in coin size slices (unpeeled); 1/2 tsp. white peppercorns or Szechuan peppercorns; 2 scallions; 5 1/2 c. low-sodium chicken broth; 1/3 c. rice wine or dry sherry (plus extra for egg mixture); 1 large egg; 1 large egg white; 1 tsp. sesame oil; 1/4 tsp. freshly ground white pepper or to taste

Egg Drop Soup

Eats Now Editorial Team · 854 kcal · Soups & Stews

Egg Drop Soup – a delicious recipe with garlic, ginger root, white peppercorns, scallions, chicken broth, rice wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Egg Drop Soup

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