How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup?

You need 8 ingredients. The key ingredients include: 3 c. chicken broth, 1/2 tsp. salt, 1/4 tsp. white pepper, 1/2 tsp. sugar (optional), and more.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken broth; 1/2 tsp. salt; 1/4 tsp. white pepper; 1/2 tsp. sugar (optional); 2 tsp. cornstarch, dissolved in 2 Tbsp. cold water (optional); 1 tsp. dry sherry; 1 egg, lightly beaten; 1 whole scallion, thinly sliced

Egg Drop Soup – a delicious recipe with chicken broth, salt, white pepper, sugar, cornstarch, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. chicken broth
1/2 tsp. salt
1/4 tsp. white pepper
1/2 tsp. sugar (optional)
2 tsp. cornstarch, dissolved in 2 Tbsp. cold water (optional)
1 tsp. dry sherry
1 egg, lightly beaten
1 whole scallion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Drop Soup

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