How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup?

You need 9 ingredients. The key ingredients include: 4 c. hot water, 1 (10 3/4 oz.) can chicken broth, undiluted, 1 (3 oz.) can sliced mushrooms, drained, 2 cloves garlic, and more.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. hot water; 1 (10 3/4 oz.) can chicken broth, undiluted; 1 (3 oz.) can sliced mushrooms, drained; 2 cloves garlic; 1 tsp. soy sauce; 1 tsp. chicken flavored bouillon granules; 1/8 tsp. white pepper; 2 eggs, well beaten; 1/3 c. sliced green onions with tops

Egg Drop Soup – a delicious recipe with hot water, chicken broth, mushrooms, garlic, soy sauce, chicken flavored bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. hot water
1 (10 3/4 oz.) can chicken broth, undiluted
1 (3 oz.) can sliced mushrooms, drained
2 cloves garlic
1 tsp. soy sauce
1 tsp. chicken flavored bouillon granules
1/8 tsp. white pepper
2 eggs, well beaten
1/3 c. sliced green onions with tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Egg Drop Soup

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