Sombrero Recipe – Eats Now

Name: Sombrero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb ground beef (I use chuck); 1 cup chopped sweet onion; 1 small can green chilies; 1 cup ketchup; 2 tbsp chili powder; 2 tsp salt is what the recipe calls for, but I use less or use a salt free blend. I don't like salt.; 1 (15 ounce cans) red kidney beans; 1 *TOPPING*; 2 cup grated cheese (I add extra); 1/2 cup chopped onion; 1 cup chopped green or black olives

Servings: persons

2 lb ground beef (I use chuck)
1 cup chopped sweet onion
1 small can green chilies
1 cup ketchup
2 tbsp chili powder
2 tsp salt is what the recipe calls for, but I use less or use a salt free blend. I don't like salt.
1 (15 ounce cans) red kidney beans
1 *TOPPING*
2 cup grated cheese (I add extra)
1/2 cup chopped onion
1 cup chopped green or black olives

1
Preheat oven to 350F.
2
Brown meat and onion on stove top.
3
Drain off any grease.
4
Stir in ketchup, chili powder, and salt.
5
Move to one side of pan.
6
Pour in beans with liquid and smash them up.
7
Mix together with meat.
8
Put in 9 x 13 inch pan.
9
Bake 30 minutes.
10
Put cheese and olives on top.
11
Bake for an additional 5 to 10 minutes.
12
I serve with tortilla chips, but a friend of mine prefers pita chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb ground beef (I use chuck), 1 cup chopped sweet onion, 1 small can green chilies, 1 cup ketchup, and more.

Yes, Sombrero falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sombrero

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