Egg Drop Soup

1. 1

   Boil chicken with water at high heat, add the chicken bouillon cubes and white pepper.

2. 2

   Remove chicken when done.

3. 3

   In boiling water drop eggs in, lightly scrambling as you drop them in.

4. 4

   Then add the cornstarch mixture and food coloring, stirring constantly for 30 seconds.

5. 5

   Remove from heat.

6. 6

   When serving, toss in green onion.

No nutritional information available.

No additional tips available.