Egg Drop Soup#4

Name: Egg Drop Soup#4
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 large eggs; 2 teaspoons water; 2 each scallions, spring or green onions; 1 tablespoon cornstarch; 3 tablespoons water; 6 cups stock; 1/2 teaspoon sugar; 3/4 teaspoon salt; 1 teaspoon sherry; 1 tablespoon soy sauce, tamari

Eats Now Editorial Team · Soups & Stews

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Egg Drop Soup#4 – a delicious recipe with eggs, water, scallions, cornstarch, water, stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large eggs
2 teaspoons water
2 each scallions, spring or green onions
1 tablespoon cornstarch
3 tablespoons water
6 cups stock
1/2 teaspoon sugar
3/4 teaspoon salt
1 teaspoon sherry
1 tablespoon soy sauce, tamari

1
Beat eggs andamp; stir in water.
2
Mince scallions.
3
Blend cornstarch and remaining cold water to a paste.
4
Bring stock to a boil.
5
Reduce heat to medium and stir in sugar, salt, sherry andamp; soy sauce.
6
Add cornstarch paste andamp; cook, stirring, until soup thickens andamp; is smooth.
7
Reduce heat to low.
8
Pour eggs in slowly, stirring constantly, until they separate into shreds; then turn off heat.
9
Garnish with minced scallions.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 2 teaspoons water, 2 each scallions, spring or green onions, 1 tablespoon cornstarch, and more.

Yes, Egg Drop Soup#4 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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