How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Cornbread Dressing?

You need 11 ingredients. The key ingredients include: 6 1/2 cups cornbread, crumbled, 8 slices day-old bread, torn, 4 eggs, beaten, 1 onion, chopped, and more.

Is Country Cornbread Dressing suitable as soups & stews?

Yes, Country Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Cornbread Dressing Recipe

Name: Country Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 cups cornbread, crumbled; 8 slices day-old bread, torn; 4 eggs, beaten; 1 onion, chopped; 1 stalk celery, chopped; 2 1/2 cups chicken broth; 2 (10 3/4-oz.) cans cream of chicken soup; 1 tablespoon dried sage; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter or margarine, slices

Country Cornbread Dressing

Eats Now Editorial Team · 873 kcal · Soups & Stews

Country Cornbread Dressing – a delicious recipe with cornbread, bread, eggs, onion, celery, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Country Cornbread Dressing

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