Egg Drop Soup

1. 1

   In a 1-quart pan, mix chicken broth and cornstarch until smooth.

2. 2

   Cook over high heat, stirring frequently until it comes to a boil.

3. 3

   Reduce heat and simmer.

4. 4

   Stirring constantly, pour beaten egg in thin stream into simmering broth.

5. 5

   Stir in green onions and serve.

No additional tips available.