Egg Drop Soup

1. 1

   Blend cornstarch with small amount of cold stock in a large saucepan.

2. 2

   Add the rest of the stock, mixing well, and then remaining ingredients except eggs.

3. 3

   Bring to a boil.

4. 4

   Reduce heat and simmer until clear, stirring occasionally.

5. 5

   Slowly stir in eggs.

6. 6

   Season to taste.

No nutritional information available.

No additional tips available.