Egg Drop Soup

1. 1

   Bring the water to a boil.

2. 2

   Dissolve the bouillon cubes and back the heat off to a simmer.

3. 3

   Beat the eggs well with.

4. 4

   Drizzle the eggs into the broth, and stir immediately with a fork to get nice strands of egg.

5. 5

   Ladle into serving bowls.

6. 6

   Garnish with lots of black pepper and chives.

No additional tips available.