Skillet Chicken Lasagna Recipe

Name: Skillet Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Bowtie Pasta, Cooked According To Package Instructions And Drained; 2 Tablespoons Olive Oil; 2 whole Boneless, Skinless Chicken Breasts, Sliced Or Diced; 1 Tablespoon Italian Seasoning Or Herbes De Provence; Salt To Taste; 1 whole Medium Onion, Diced; 2 cloves Garlic, Minced; 1 cup Low Sodium Chicken Broth; 1 jar Good Quality Marinara Sauce, 14-16 Ounce Size; 1 teaspoon Red Pepper Flakes; 1/2 cups Whole Milk Ricotta Cheese; 1 cup Grated Mozzarella Cheese; 1/4 cups Grated Parmesan; 12 whole Basil Leaves, Chiffonade Or Chopped; Extra Cheeses And Basil, For Serving

Servings: persons

12 ounces, weight Bowtie Pasta, Cooked According To Package Instructions And Drained
2 Tablespoons Olive Oil
2 whole Boneless, Skinless Chicken Breasts, Sliced Or Diced
1 Tablespoon Italian Seasoning Or Herbes De Provence
Salt To Taste
1 whole Medium Onion, Diced
2 cloves Garlic, Minced
1 cup Low Sodium Chicken Broth
1 jar Good Quality Marinara Sauce, 14-16 Ounce Size
1 teaspoon Red Pepper Flakes
1/2 cups Whole Milk Ricotta Cheese
1 cup Grated Mozzarella Cheese
1/4 cups Grated Parmesan
12 whole Basil Leaves, Chiffonade Or Chopped
Extra Cheeses And Basil, For Serving

1
Heat the oil in a large skillet over medium-high heat.
2
Season chicken with salt and herbs.
3
Add chicken to the skillet and cook until golden brown.
4
Remove the chicken to a plate.
5
Add onions and garlic to the same skillet and cook, stirring, for 3 minutes.
6
Add broth, then scrape the bottom of the skillet to loosen the bits.
7
Cook for another 2-3 minutes to let the broth reduce.
8
Add marinara sauce and red pepper flakes, then simmer for 10 minutes.
9
Turn off the heat and add the cooked and drained pasta, ricotta, mozzarella, Parmesan, and basil.
10
Add the cooked chicken on top.
11
Toss to combine, then add more of any of the above ingredients until the sauce is just how you like it.
12
Serve with a sprinkling of Parmesan and a little basil on top.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces, weight Bowtie Pasta, Cooked According To Package Instructions And Drained, 2 Tablespoons Olive Oil, 2 whole Boneless, Skinless Chicken Breasts, Sliced Or Diced, 1 Tablespoon Italian Seasoning Or Herbes De Provence, and more.

Yes, Skillet Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken Lasagna

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