How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg, Dried Beef Casserole?

You need 5 ingredients. The key ingredients include: 5 slices buttered bread, cubed, 1/4 lb. dried beef, 6 eggs, 2 c. milk, and more.

Is Egg, Dried Beef Casserole suitable as meat & poultry?

Yes, Egg, Dried Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg, Dried Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg, Dried Beef Casserole Recipe

Name: Egg, Dried Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 slices buttered bread, cubed; 1/4 lb. dried beef; 6 eggs; 2 c. milk; 2 c. grated sharp Cheddar cheese

Egg, Dried Beef Casserole – a delicious recipe with buttered bread, dried beef, eggs, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices buttered bread, cubed
1/4 lb. dried beef
6 eggs
2 c. milk
2 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Egg, Dried Beef Casserole

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