Egg Dressing With Tarragon & Gherkins

1. 1

   In a bowl combine the whole egg and yolk, mustard, and the vinegar.

2. 2

   Mix to combine.

3. 3

   Add the oil in a stream, whisking while adding until the dressing is combined.

4. 4

   Add the gherkins, tarragon, and salt and pepper to taste and mix well.

5. 5

   The dressing can be kept covered and chilled, for several days.

6. 6

   Serve the dressing with cold meat, poultry, or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.