How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Dip for Vegetables?

You need 13 ingredients. The key ingredients include: 8 ounces cream cheese, softened and beaten until fluffy, 3 tablespoons sour cream, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, and more.

Is Egg Dip for Vegetables suitable as snacks & appetizers?

Yes, Egg Dip for Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Egg Dip for Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Dip for Vegetables Recipe

Name: Egg Dip for Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened and beaten until fluffy; 3 tablespoons sour cream; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; ½ teaspoon seasoning salt; ⅛ teaspoon hot pepper sauce; 1 tablespoon creamed horseradish; 1 tablespoon chopped green onion; 2 tablespoons diced celery; 2 tablespoons chopped parsley; 3 hardboiled egg, diced

Try this homemade Egg Dip for Vegetables recipe the whole family will love. Made with cream cheese, sour cream, mayonnaise and lemon juice. Easy step-by…

This Egg Dip for Vegetables relies on simple, everyday ingredients such as sour cream, mayonnaise, lemon juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Egg Dip for Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions