How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Dip for Vegetables?

You need 13 ingredients. The key ingredients include: 8 ounces cream cheese, softened and beaten until fluffy, 3 tablespoons sour cream, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, and more.

Is Egg Dip for Vegetables suitable as snacks & appetizers?

Yes, Egg Dip for Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Egg Dip for Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Dip for Vegetables Recipe

Name: Egg Dip for Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened and beaten until fluffy; 3 tablespoons sour cream; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; ½ teaspoon seasoning salt; ⅛ teaspoon hot pepper sauce; 1 tablespoon creamed horseradish; 1 tablespoon chopped green onion; 2 tablespoons diced celery; 2 tablespoons chopped parsley; 3 hardboiled egg, diced

Egg Dip for Vegetables

Eats Now Editorial Team · 395 kcal · Snacks & Appetizers

Egg Dip for Vegetables – a delicious recipe with cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Egg Dip for Vegetables

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