How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Dip?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 2 Tbsp. mayonnaise, 3 Tbsp. milk, 1/2 tsp. Worcestershire sauce, and more.

Is Egg Dip suitable as snacks & appetizers?

Yes, Egg Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Egg Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Dip Recipe – Eats Now

Name: Egg Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. mayonnaise; 3 Tbsp. milk; 1/2 tsp. Worcestershire sauce; 1 Tbsp. chopped onion; 1 tsp. mustard; 1/4 tsp. salt; 1/8 tsp. pepper; 3 eggs, hard-boiled and chopped very fine

Egg Dip – a delicious recipe with cream cheese, mayonnaise, milk, Worcestershire sauce, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise
3 Tbsp. milk
1/2 tsp. Worcestershire sauce
1 Tbsp. chopped onion
1 tsp. mustard
1/4 tsp. salt
1/8 tsp. pepper
3 eggs, hard-boiled and chopped very fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Dip

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