How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Dip?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 3 hard-boiled eggs, chopped, 3 Tbsp. onions, chopped (can use more or less), 3 Tbsp. mayonnaise, and more.

Is Egg Dip suitable as snacks & appetizers?

Yes, Egg Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Egg Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Dip Recipe – Eats Now

Name: Egg Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 3 hard-boiled eggs, chopped; 3 Tbsp. onions, chopped (can use more or less); 3 Tbsp. mayonnaise; 1 tsp. salt it), cut slightly on the diagonal into 1/4-inch slices

Egg Dip – a delicious recipe with cream cheese, eggs, onions, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
3 hard-boiled eggs, chopped
3 Tbsp. onions, chopped (can use more or less)
3 Tbsp. mayonnaise
1 tsp. salt it), cut slightly on the diagonal into 1/4-inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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