How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 8 Layer Dip?

You need 8 ingredients. The key ingredients include: 10 1/2 oz. can jalapeno bean dip, 6 3/4 oz. container avocado dip, 1 c. sour cream, 4 oz. (1 c.) shredded Cheddar cheese, and more.

Is 8 Layer Dip suitable as snacks & appetizers?

Yes, 8 Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 8 Layer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

8 Layer Dip Recipe

Name: 8 Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 oz. can jalapeno bean dip; 6 3/4 oz. container avocado dip; 1 c. sour cream; 4 oz. (1 c.) shredded Cheddar cheese; 4 oz. (1 c.) shredded Monterey Jack cheese; 1 c. chopped green onions; 2 tomatoes, chopped; 5 oz. can sliced black olives, drained

8 Layer Dip – a delicious recipe with jalapeno bean, avocado dip, sour cream, Cheddar cheese, shredded Monterey Jack cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10 1/2 oz. can jalapeno bean dip
6 3/4 oz. container avocado dip
1 c. sour cream
4 oz. (1 c.) shredded Cheddar cheese
4 oz. (1 c.) shredded Monterey Jack cheese
1 c. chopped green onions
2 tomatoes, chopped
5 oz. can sliced black olives, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Snacks & Appetizers

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8 Layer Dip

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