How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Dairy Nut Free Carrot Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup caster sugar, 1 teaspoon bicarbonate of soda, 1/2 teaspoon salt, and more.

Is Egg Dairy Nut Free Carrot Cake suitable as baking & desserts?

Yes, Egg Dairy Nut Free Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Dairy Nut Free Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Dairy Nut Free Carrot Cake Recipe

Name: Egg Dairy Nut Free Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup caster sugar; 1 teaspoon bicarbonate of soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 3/4 cup grated carrot; 1/2 cup sultana; 1/4 cup vegetable oil; 1 teaspoon white vinegar; 1 cup water

Egg Dairy Nut Free Carrot Cake

Eats Now Editorial Team · 512 kcal · Baking & Desserts

Egg Dairy Nut Free Carrot Cake – a delicious recipe with flour, caster sugar, bicarbonate of soda, salt, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Egg Dairy Nut Free Carrot Cake

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