Parmesan Bread Fingers

1. 1

   Combine biscuit

2. 2

   mix,

3. 3

   yeast and salt in bowl.

4. 4

   Stir in water until mixture clings to itself.

5. 5

   Turn dough onto floured surface. Knead 8 to

6. 6

   10

7. 7

   times.

8. 8

   Roll

9. 9

   out

10. 10

    into

11. 11

    a

12. 12

    13 x 9 x 2-inch rectangle.

13. 13

    Brush half

14. 14

    of

15. 15

    butter in a 13 x 9 x 2-inch baking pan.

16. 16

    Place

17. 17

    dough in pan, pressing to fit.

18. 18

    Cut crosswise into 16

19. 19

    strips,

20. 20

    then

21. 21

    lengthwise

22. 22

    in half.

23. 23

    Brush with remaining butter and sprinkle with cheese.

24. 24

    Cover; let rise 15 minutes. Bake at

25. 25

    425u00b0

26. 26

    for 15 minutes.

27. 27

    Turn off oven; allow sticks to remain in oven 15 minutes.

* Per serving · 4 servings · Values may vary.

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