How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custards (2)?

You need 5 ingredients. The key ingredients include: 8 eggs, 1 1/2 c. sugar, 2 tsp. cornstarch, 2 c. cream, and more.

Is Egg Custards (2) suitable as baking & desserts?

Yes, Egg Custards (2) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custards (2)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custards (2) Recipe

Name: Egg Custards (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 1/2 c. sugar; 2 tsp. cornstarch; 2 c. cream; 2 tsp. vanilla

Egg Custards (2) – a delicious recipe with eggs, sugar, cornstarch, cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs
1 1/2 c. sugar
2 tsp. cornstarch
2 c. cream
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custards (2)

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