How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn Pudding?

You need 9 ingredients. The key ingredients include: 3 tbsp. butter, 1 onion, finely chopped, 1/2 green bell pepper, chopped, 2 cups canned whole-kernel corn, and more.

Is Creole Corn Pudding suitable as baking & desserts?

Yes, Creole Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creole Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Corn Pudding Recipe

Name: Creole Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 1 onion, finely chopped; 1/2 green bell pepper, chopped; 2 cups canned whole-kernel corn; 1 tbsp. sugar; 1 tsp. salt; 1 tsp. pepper; 3 eggs, well beaten; 1/2 cup grated cheddar cheese

Creole Corn Pudding – a delicious recipe with butter, onion, green bell pepper, corn, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tbsp. butter
1 onion, finely chopped
1/2 green bell pepper, chopped
2 cups canned whole-kernel corn
1 tbsp. sugar
1 tsp. salt
1 tsp. pepper
3 eggs, well beaten
1/2 cup grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creole Corn Pudding

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