How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Without Crust?

You need 7 ingredients. The key ingredients include: 2 c. milk, 3/4 c. sugar, 1/2 c. Bisquick, 4 whole eggs, and more.

Is Egg Custard Without Crust suitable as baking & desserts?

Yes, Egg Custard Without Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Without Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Without Crust Recipe

Name: Egg Custard Without Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 3/4 c. sugar; 1/2 c. Bisquick; 4 whole eggs; 1/4 c. butter; 1 tsp. vanilla; 1/2 tsp. nutmeg

Egg Custard Without Crust – a delicious recipe with milk, sugar, Bisquick, eggs, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
3/4 c. sugar
1/2 c. Bisquick
4 whole eggs
1/4 c. butter
1 tsp. vanilla
1/2 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard Without Crust

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