Bake this irresistible Egg Custard Pound Cake at home. Made with yellow cake mix, egg custard mix, eggs and milk. Easy step-by-step instructions included.
This Egg Custard Pound Cake relies on simple, everyday ingredients such as box yellow cake mix, ounce. pkg. egg custard mix, large eggs and lowfat milk. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg Custard Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026