Crispy Bacon Basil Puffs With Lucky Peach Dipping S

Name: Crispy Bacon Basil Puffs With Lucky Peach Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Simply Potatoes Traditional Mashed Potatoes; ⅓ cup crumbled bacon (3-4 strips); 4 ounces goat cheese (chevre); 2 teaspoons fresh basil, finely chopped (about 5 big leaves); 20 wonton wrappers (usually sold in a 14 oz package of 42 wrappers); 3 cups canola oil (for frying); ¼ cup peach preserves; 1 teaspoon white wine vinegar; 2 teaspoons green onions, very finely chopped; 116 fresh ground black pepper; ⅛ teaspoon salt

Servings: persons

1 cup Simply Potatoes Traditional Mashed Potatoes
⅓ cup crumbled bacon (3-4 strips)
4 ounces goat cheese (chevre)
2 teaspoons fresh basil, finely chopped (about 5 big leaves)
20 wonton wrappers (usually sold in a 14 oz package of 42 wrappers)
3 cups canola oil (for frying)
¼ cup peach preserves
1 teaspoon white wine vinegar
2 teaspoons green onions, very finely chopped
116 fresh ground black pepper
⅛ teaspoon salt

1
Stir potatoes, bacon, cheese, and basil together until well blended, about 1 minute.
2
Place 1 heaping teaspoon of filling on one corner of a wonton wrapper.
3
Rolling the wrapper (filling inside) toward the opposite corner, fold the 2 sides of the wrapper over the filling, and roll the wrapper the rest of the way to the far corner.
4
Place puffs flap-side down on a plate.
5
Once all puffs are rolled, heat oil in a tall-walled, medium-sized pot on medium high heat for 5 minutes.
6
Line a plate with napkins (to drain excess oil after puffs are cooked).
7
In a separate small bowl, combine dipping sauce ingredients and set aside.
8
Gently place 4-5 puffs in hot oil at a time.
9
Cook 2 minutes, flipping once.
10
Remove from oil with slotted spoon and place on napkin lined plate.
11
Allow to cool for 2 minutes; then transfer to another plate and serve with dipping sauce.

2760

kcal

Calories

198

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Simply Potatoes Traditional Mashed Potatoes, ⅓ cup crumbled bacon (3-4 strips), 4 ounces goat cheese (chevre), 2 teaspoons fresh basil, finely chopped (about 5 big leaves), and more.

Yes, Crispy Bacon Basil Puffs With Lucky Peach Dipping Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Bacon Basil Puffs With Lucky Peach Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions