Crispy Bacon Basil Puffs With Lucky Peach Dipping Sauce Recipe

Name: Crispy Bacon Basil Puffs With Lucky Peach Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Simply Potatoes Traditional Mashed Potatoes; ⅓ cup crumbled bacon (3-4 strips); 4 ounces goat cheese (chevre); 2 teaspoons fresh basil, finely chopped (about 5 big leaves); 20 wonton wrappers (usually sold in a 14 oz package of 42 wrappers); 3 cups canola oil (for frying); ¼ cup peach preserves; 1 teaspoon white wine vinegar; 2 teaspoons green onions, very finely chopped; 116 fresh ground black pepper; ⅛ teaspoon salt

Servings: persons

1 cup Simply Potatoes Traditional Mashed Potatoes
⅓ cup crumbled bacon (3-4 strips)
4 ounces goat cheese (chevre)
2 teaspoons fresh basil, finely chopped (about 5 big leaves)
20 wonton wrappers (usually sold in a 14 oz package of 42 wrappers)
3 cups canola oil (for frying)
¼ cup peach preserves
1 teaspoon white wine vinegar
2 teaspoons green onions, very finely chopped
116 fresh ground black pepper
⅛ teaspoon salt

1
Stir potatoes, bacon, cheese, and basil together until well blended, about 1 minute.
2
Place 1 heaping teaspoon of filling on one corner of a wonton wrapper.
3
Rolling the wrapper (filling inside) toward the opposite corner, fold the 2 sides of the wrapper over the filling, and roll the wrapper the rest of the way to the far corner.
4
Place puffs flap-side down on a plate.
5
Once all puffs are rolled, heat oil in a tall-walled, medium-sized pot on medium high heat for 5 minutes.
6
Line a plate with napkins (to drain excess oil after puffs are cooked).
7
In a separate small bowl, combine dipping sauce ingredients and set aside.
8
Gently place 4-5 puffs in hot oil at a time.
9
Cook 2 minutes, flipping once.
10
Remove from oil with slotted spoon and place on napkin lined plate.
11
Allow to cool for 2 minutes; then transfer to another plate and serve with dipping sauce.

2760

kcal

Calories

198

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Simply Potatoes Traditional Mashed Potatoes, ⅓ cup crumbled bacon (3-4 strips), 4 ounces goat cheese (chevre), 2 teaspoons fresh basil, finely chopped (about 5 big leaves), and more.

Yes, Crispy Bacon Basil Puffs With Lucky Peach Dipping Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Bacon Basil Puffs With Lucky Peach Dipping Sauce

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