How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pies(Makes Two 8-Inch Pies) ?

You need 6 ingredients. The key ingredients include: 3 eggs, 5 Tbsp. sugar (full), 1/4 tsp. salt, 2 1/2 c. milk, and more.

Is Egg Custard Pies(Makes Two 8-Inch Pies) suitable as baking & desserts?

Yes, Egg Custard Pies(Makes Two 8-Inch Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pies(Makes Two 8-Inch Pies) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pies(Makes Two 8-Inch Pies) Recipe

Name: Egg Custard Pies(Makes Two 8-Inch Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 5 Tbsp. sugar (full); 1/4 tsp. salt; 2 1/2 c. milk; 1/2 tsp. nutmeg; 1 Tbsp. flour

Egg Custard Pies(Makes Two 8-Inch Pies) – a delicious recipe with eggs, sugar, salt, milk, nutmeg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
5 Tbsp. sugar (full)
1/4 tsp. salt
2 1/2 c. milk
1/2 tsp. nutmeg
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard Pies(Makes Two 8-Inch Pies)

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