How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Bread Pudding?

You need 6 ingredients. The key ingredients include: bread slice or left over sandwich buns, 1 egg, 1 C. milk, 2 Tbsp. sugar, and more.

Is My Mom'S Bread Pudding suitable as baking & desserts?

Yes, My Mom'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mom'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Bread Pudding Recipe

Name: My Mom'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bread slice or left over sandwich buns; 1 egg; 1 C. milk; 2 Tbsp. sugar; 1 tsp. vanilla; cinnamon

My Mom'S Bread Pudding – a delicious recipe with bread slice, egg, milk, sugar, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

bread slice or left over sandwich buns
1 egg
1 C. milk
2 Tbsp. sugar
1 tsp. vanilla
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mom'S Bread Pudding

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