How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pies?

You need 6 ingredients. The key ingredients include: 4 eggs, 2 sticks butter, 2 c. sugar, 3/4 c. Carnation milk, and more.

Is Egg Custard Pies suitable as baking & desserts?

Yes, Egg Custard Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pies Recipe

Name: Egg Custard Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 sticks butter; 2 c. sugar; 3/4 c. Carnation milk; 2 Tbsp. plain flour; 1 tsp. vanilla flavoring

Egg Custard Pies – a delicious recipe with eggs, butter, sugar, Carnation milk, flour, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 sticks butter
2 c. sugar
3/4 c. Carnation milk
2 Tbsp. plain flour
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard Pies

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