How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie(Instant Crust) ?

You need 6 ingredients. The key ingredients include: 2 c. milk (one 13 oz. can evaporated milk and water to finish 2 c.), 4 eggs, 1 c. sugar, 1/2 c. flour, and more.

Is Egg Custard Pie(Instant Crust) suitable as baking & desserts?

Yes, Egg Custard Pie(Instant Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie(Instant Crust) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie(Instant Crust) Recipe

Name: Egg Custard Pie(Instant Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk (one 13 oz. can evaporated milk and water to finish 2 c.); 4 eggs; 1 c. sugar; 1/2 c. flour; 1 tsp. vanilla; 1/4 c. margarine, melted

Egg Custard Pie(Instant Crust) – a delicious recipe with milk, eggs, sugar, flour, vanilla, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk (one 13 oz. can evaporated milk and water to finish 2 c.)
4 eggs
1 c. sugar
1/2 c. flour
1 tsp. vanilla
1/4 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Baking & Desserts

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Egg Custard Pie(Instant Crust)

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