How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 5 ingredients. The key ingredients include: 1 1/2 c. sugar, 3 Tbsp. plain flour, 3 c. milk, 4 large eggs, beaten, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 3 Tbsp. plain flour; 3 c. milk; 4 large eggs, beaten; 2 deep pie crusts

Egg Custard Pie – a delicious recipe with sugar, flour, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
3 Tbsp. plain flour
3 c. milk
4 large eggs, beaten
2 deep pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Egg Custard Pie

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