Strawberry Almond Cream Napoleons – a delicious recipe with pastry sheet, vanilla instant pudding, cream, almond, cool whip frozen whipped topping, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 400 degrees.
2
Thaw the folded pastry sheet for about 25 minutes.
3
Open the sheet and cut along folds to make three equal strips.
4
Half each strips to make six rectangles.
5
Space apart on a baking sheet.
6
Bake in the center of the oven for about 15 minutes, or until well browned and baked through; remove to a rack to cool.
7
Meanwhile in a bowl, using the low speed of a electric mixer combine the pudding, half and half cream; beat for about 2-3 minutes.
8
Using a spatula fold in the thawed Cool Whip topping; cover and refrigerate for about 30 minutes.
9
Carefully split each pieces of baked puff pastry in half horizontally.
10
Cover the bottom halves with almonds, then the pudding mixture and then sliced strawberries (dividing equally).
11
Cover the the pastry tops.
12
Dust with powdered sugar.
13
Store in the refrigerator until ready to serve.
422
kcal
Calories
31
g
Fat
17
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 puff pastry sheet (half of a 17-ounce package), 1 (3 1/2 ounce) package vanilla instant pudding mix, 1 cup half-and-half or 1 cup cream or 1 cup full-fat milk, 1 ½ teaspoons almond extract, and more.
Yes, Strawberry Almond Cream Napoleons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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