How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 4 egg yolks, slightly beaten, 2 Tbsp. flour, 4 egg whites, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 4 egg yolks, slightly beaten; 2 Tbsp. flour; 4 egg whites; 1 c. milk; 1 Tbsp. melted butter; 1 tsp. vanilla; 1 unbaked pie shell (9-inch); 8 Tbsp. sugar

Egg Custard Pie – a delicious recipe with sugar, egg yolks, flour, egg whites, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
4 egg yolks, slightly beaten
2 Tbsp. flour
4 egg whites
1 c. milk
1 Tbsp. melted butter
1 tsp. vanilla
1 unbaked pie shell (9-inch)
8 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Baking & Desserts

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Egg Custard Pie

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