How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 6 ingredients. The key ingredients include: 2 eggs, 1/2 c. sugar (heaping), 1 Tbsp. butter, softened, 1/2 tsp. vanilla, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1/2 c. sugar (heaping); 1 Tbsp. butter, softened; 1/2 tsp. vanilla; 1 (12 oz.) can evaporated milk; 1 Pillsbury All-Ready pie crust

Egg Custard Pie – a delicious recipe with eggs, sugar, butter, vanilla, milk, All-Ready pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1/2 c. sugar (heaping)
1 Tbsp. butter, softened
1/2 tsp. vanilla
1 (12 oz.) can evaporated milk
1 Pillsbury All-Ready pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Egg Custard Pie

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